By Perrine Rozec, CSR Manager, CCFIV –
Getting food is one of our primary need and today, the world is producing more food than ever. However, a growing world population and rising income levels, combined with serious natural resource degradation and climate change, pose enormous challenges to our global food system.
We need to adopt more sustainable methods in order to provide access to safe, affordable and nutritious food for every person, without damaging the natural environment or wasting resources.