At these schools, students learn both technical and transversal competences to become not only highly skilled professionals but also responsible and autonomous adults who can be agents of their own development. The schools also champion greener and more sustainable tourism practices and incorporate them into their training and operations to inspire students to take actions.
Here are some examples:
In view of COVID-19 and its ongoing impacts, tourism and hospitality is undergoing deep transformation to overcome the crisis. The necessity to improve travelers’ experience to attract customers back has put destinations’ sustainability, whether in terms of community involvement or greater connection with nature, at the core of the tourism recovery debate. By training responsible workers of tomorrow and implementing green practices…
By Christel Rydström, Case Officer, Swedish Agency for Economic and Regional Growth – Approximately a year ago, I was on my way to conduct…
By Sophie Hartman, Nguyen Thu Thao & Vo Thi Que Chi, Association of Southeast Asian Social Enterprises for Training in Hospitality & Catering (ASSET-H&C) – …
By Christina Ameln, Sustainability Strategist, Purple IVY – Liza Green believes in collaboration. “Collaboration has always seemed to me the best way to amplify…
By Sophie Hartman – To help combat the labor shortage that has emerged from this rapid and continuing growth, vocational education has become essential.
By Nguyen Phuong Anh, Development Expert, Vietnam – Philanthropy has a long history in Vietnamese tradition and culture, and remains part of everyday life…
By Christina Ameln, CSR | Sustainability Advisor – My first thought was that he was too young to be a managing director. But…