By Mark Ratcliff, Writer & Photographer –
Vietnam is an unbelievably lucky country – it’s geographical gifts have ensured that not only can it provide enough food for its own 96-million strong population but it’s also been able to share a generous surplus with global markets. Despite its natural advantages, Vietnam’s exponential yield growth over the past few decades can undeniably be attributed to the widespread use of chemical fertilizers, herbicides, pesticides, and growth hormones in livestock. Organic farming offers a chance to find an equilibrium and avoid the environmental damage from an ever-increasing dependence on chemicals.
There is much confusion around the practice though – what does organic mean exactly and how can we assure the labels are accurate?
This article will give insight into the regulatory and certification process and how some organizations are ensuring clarity for organics in Vietnam.