hospitality

By Dominic Mason, Managing Director SEA, Sedgwick Richardson – “Going green” and “eco-tourism” are familiar buzzwords of the hospitality industry. Their humble origins appeared…

At these schools, students learn both technical and transversal competences to become not only highly skilled professionals but also responsible and autonomous adults who can be agents of their own development. The schools also champion greener and more sustainable tourism practices and incorporate them into their training and operations to inspire students to take actions.

Here are some examples:

In view of COVID-19 and its ongoing impacts, tourism and hospitality is undergoing deep transformation to overcome the crisis. The necessity to improve travelers’ experience to attract customers back has put destinations’ sustainability, whether in terms of community involvement or greater connection with nature, at the core of the tourism recovery debate. By training responsible workers of tomorrow and implementing green practices…

By Sophie Hartman, Nguyễn Thị Thu Thảo & Võ Thị Quế Chi, Association of Southeast Asian Social Enterprises for Training in Hospitality & Catering…

By Sophie Hartman, Nguyen Thu Thao & Vo Thi Que Chi, Association of Southeast Asian Social Enterprises for Training in Hospitality & Catering (ASSET-H&C) – …